Saturday, August 30

I make myself a shake

I have been reading the book Robinson Crusoe over the past week, and each of the chapter titles pretty much give away the story. I figure it's pretty easy, though.

As far as this evening goes, I made a decision fairly early on after attending the football game vs. Northern Iowa that I wanted something refreshing to eat. I then came to the conclusion soon after that I wanted to make myself a shake.

So I ventured to Smith's, found the necessary ingredients, and came home and made myself one. I pride myself that I am a former Jamba Juice employee, and still have a knack for it.


And there's a beautiful photo of my partially eaten shake. Maybe this skill will help me get a girlfriend one day.

Tuesday, August 26

Summer lovin'

Some of you may or may not know that my summer was spent working as an unpaid intern at a place called the Scott Key Center, located about two miles from my home in Maryland. I always try to impress people (as usual) by telling them about how SKC runs a progressive social program where they provide supported employment for individuals with developmental disabilities such as downs syndrome. What I usually omit is the fact that this was where I spent nearly 93.2% of my time there:


I had an extension cord trailing out of one of the full time staff's office that I used to plug in my laptop. And there was a chair, I don't know why it's not in this picture. But other than that, what you see is what I got. At least I was conveniently right next to all the files I needed in order to compile all the reports I made...

Sunday, August 24

Koko Samoa

Well, I started a quest to learn how to prepare the favored drink within the Samoan culture, known as koko Samoa. I found a blurb about it on the web as follows:
[Samoans] are very fond of...koko.... [Cocoa] beans are taken out of the pods and dried in the sun on mats. They are then roasted on an iron sheet suspended over hot coals; they are constantly turned and when they appear dark brown and crisp, the husk is removed by hand and the beans are ground to a paste with a stone pestle in a tanoa [tu'i] koko (wooden mortar). The drink is prepared by mixing the paste with boiling water and sugar.... Keesing (1952) says that koko drink was probably prepared for the first time in the 1920’s. The method of preparation appears to be a Samoan invention. (Holmes, S. A Qualitative Study on Family Meals in Western Samoa with Special Reference to Child Nutrition. British Journal of Nutrition, 1954;8(3):223-39)
Using this as my primary source I tried to make the drink myself. Having never watched the preparation of the actual beans, and also because I am white, I knew that I had little chance of getting it right the first time. Happily, however, I was able to come up with something close to the real deal. It was much too watery, however, and I think it needed much more of the ground cocoa. It was quite tasty when mixed with a small amount of milk, at least. Maybe someday in the near future I will be able to brew a perfect pot of koko Samoa. Until then, though, I'll have to make do with the watery white boy attempt.

Saturday, August 23

Are we there yet?

Let's just say that it's been a long week, shall we?














And now for the pictures I actually did take (although I did see each of the above signs in person):

That was in Chicago.

I really liked that sunset in Chicago.

This is Nebraska.

More of Nebraska.

Can anyone guess where I am?

This is getting old already. And now I'm being blinded by the sun, too.

Welcome to Wyoming. Good riddance Nebraska. And this was a pretty sunset, too, just so you know.

Tuesday, August 5

Among the "Most Embarrassing"

Yet again I feel in the storytelling mood, and I think I'll favor my small readership with one or two.

I have learned something about being a Mormon young adult; or perhaps simply about being human in general. When first meeting each other, it seems that small groups of people often ask each other what their "most embarrassing" moments or secrets are. In order to spare myself the effort of retelling this story another fifty times before the end of my life, I think I'll just post it here and give them the link on a business card when queried.

Once upon a time, I was a junior in Governor Thomas Johnson High School (GTJHS for those who use acronyms). It housed then some 2,000 students in a crowded, old, mostly one story-high building with smooth marble-tiled floors and ugly brick turning orange from age. Due to it's age (and the presence of asbestos, most likely) there was a major undertaking started during my time there to renovate the entire facility...while we students clamored about. They would wall off hallways, re-route student traffic, and in general cause confusion and mayhem.
It was within this chaotic existence that I took AP computer science in the upstairs classroom two doors up from the stairway which runs down to the main hallway of the school, past the main offices, and on to a large lobby area. There the outside doors open on the left to the outside world, and the auditorium wall curves inward from the outside where it finishes the other half of its arc to make a complete circle. None of this is important.

You see, (as all self-conscious, self-inconspicuous nerds), I always made sure to avoid the crowds created during the intermission between class periods. I abhorred waiting behind a plodding slouch-pants wearer, and even more the idea of having to talk to someone. So, as a habit, I would always dart from one class to the next as quickly as possible. I would plan my routes carefully, sticking to one side of the hallway or the other in order to efficiently navigate the growing tide of humanity flowing out of classrooms all along the corridors.
It was on such a day that I met with one of my most embarrassing experiences. I started my race from the second door up the hall from the stairway as usual; nothing unusual. I galloped down the stairs two at a time, careful not to slip. Upon successfully reaching the bottom, I grab the railing with my hand, using it to pivot around the left-hand corner of the stairwell. At this point, I was stopped in my tracks in nothing flat.

Unwittingly, I had turned blindly, and at full speed, into a new frame post that was used to lock the double doors at the base of the stairwell. A direct blow to the head.

If only that were the end.

Fortunately, I was the only one in the hall. Checking my bearings, I got back on track, resuming course to my destination: accounting. I felt my forehead, still throbbing from the impact. After a few tender proddings, I then investigated the reason my fingers were changing color.
To make a long story a little less lengthy, I eventually found my way to the nurse's office with an inch-long split in my forehead. After half an hour, the nurse was able to contact my mother by cell-phone to ask if she could touch me. She then put a butterfly bandage on my wound and gave me a nice, big, fat bag of ice to hold on my head. It was in this condition that I walked into my accounting class with half the period left to go. As every head in the room turned to watch me walk in, my thoughts raced for the least embarrassing excuse I could offer.

"I walked into a pole."

Saturday, August 2

Under Construction!!

As you may notice, "the Berth" is undergoing some changes. Thanks to the author of the Random Bytes blog entry where I got the three column template I am working off of, as well as Peter, a random Chinese man who made this blog.

I hope you like what I've done...please comment if you have suggestions!

I am only beginning to learn how nerdy I really am deep inside.